MILFORD'S FISHOUSE

719 N Monroe St

Spokane, Washington

(509) 326-7251

HOURS OF OPERATION

Tue-Sat 5-9
Sun 4-8

TODAY AT MILFORD'S

     It's Saturday ~ Sunday ~ or maybe Monday.... July 4th, 5th or 6th       We're closed for a little fourth of July break.....back on Tuesday the 7th.....    enjoy your fourth.....be safe....and we'll see you on taco tuesday....                 on our regular menu tonight ... APPETIZERS... Buffalo style catfish fingers... Big Chuckie's ahi tuna poke.....fresh Puget Sound manila clams.....our Korean calamari....grilled octopus.... crab stuffed mushrooms.....escargot ...Pacific thresher shark satays          ALL OF OUR ENTREES INCLUDE YOUR CHOICE OF SOUP OR A SALAD PLUS FRESH BAKED CRUSTY HOT BREAD  soup today ~ a fresh gazpacho with  lime & cilantro......      salads today ~ our own pickled beets w/red onion & blue cheese....dressed romaine with candied pecans & blue cheese....a tomato, pesto, goat cheese assembly .... a watermelon, tomato & cucumber salad with a sake mignonette....chilled Vietnamese rice sticks w/sesame soy viniagrette....and a garden salad with our smoked onion ranch dressing.........ENTREES TONIGHT ...fresh wild Copper River sockeye salmon filet...a fresh wild Columbia River king salmon filet.......fresh steelhead stuffed with Dungeness crab..... Mahi Mahi ...... a Southern pan fry of fresh catfish.....penne pasta with grilled octopus and calamari ....fresh Puget Sound manila clams.....Caribbean blue spiny lobster tail..........and an Asian style mixed grill with a lamb chop, a Mahi Mahi filet and grilled prawns....my favorite center cut extra juicy pork loin chops.......we'll also offer a top sirloin beefsteak entree and  grilled fresh Australian lamb chops .......and do check out our dessert menu...we believe in dessert....most are priced around five bucks...... we have a fresh, scratch strawberry shortcake tonight ....full wine list, cocktails and craft beers....Milford's every Tuesday....seating from 5:00 until 9:00                

                                                                             

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