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APPETIZERS

FRESH CANADIAN KING SALMON BELLIES ……… 11~
Skewered and grilled sake and fresh ginger mignonette shooters

BLACK TIGER PRAWN COCKTAIL ……… 9~
Traditional with cocktail sauce, fresh lemon & rice crackers

GRANDMA FISHCAMP'S PAN FRIED FRESH SALMON NUGGETS ……… 8~
It's "old school" with scratch tartar & hot sauce

WOK FIRED FRESH PENN COVE MUSSELS ……… 11~
With fresh ginger & lime sake buerre blanc

PANKO SHALLOW FRY OF FRESH ALASKAN HALIBUT CHEEKS ……… 10~
With four Asian dipping sauces, wasabi cream cheese & pickled ginger

BIG CHUCKIE'S ALOHA SHOYU AHI TUNA POKE ……… 12~
Ahi tuna marinated in Alowha shoyu with fresh ginger, garlic & sesame oil goma wakame, wasabi cream cheese & rice crackers

MILFORD'S TAKE ON THE "CLASSIC N'AWLINS SHRIMP BOIL" ……… 12~
with fresh cob corn in a pilsner based broth drawn & spiced butter

NAKGI TAEE KIM (KOREAN SHALLOW FRY OF CALAMARI) ……… 10~
Four Asian dipping sauces, wasabi cream cheese and pickled ginger

CRAB STUFFED MUSHROOMS ……… 10~

ENTRÉES

tonite's "eat healthy and live forever" blue plate special

FRESH DUNGENESS CRAB STUFFED SALMON FILET ……… 28~
Roasted with Brie cheese in a parmesan crust cream cheese mashers and grilled heirloom carrots

FRESH PACIFIC COHO SALMON FILET ……… 24~
Salad of Heirloom tomatos & fresh organic basil grilled salmon filet with wasabi slaw no sauces/olive oil & balsalmic vinegar on side

FRESH COLUMBIA RIVER STEELHEAD FILET ……… 24~
Alder planked and roasted cream cheese mashers and bull fight corn on the cob with a mild fresh cumin & chipolte butter sauce

FRESH ALASKAN HALIBUT "FISH FRY STYLE" ……… 30~
Pan fried chunks with oven roasted new red potatoes, fire roasted corn on the cob & Grandma Fishcamp's famous tartar sauce

FRESH ALASKAN HALIBUT CHEEKS ……… 28~
Panko shallow fry with four Asian dipping sauce wasabi cream cheese & pickled ginger jasmine rice & grilled banana mojo

FRESH ALASKAN TRUE COD FILETS "BOSTON SCROD" STYLE ……… 24~
Oven roasted with cream cheese mashers, fresh broccoli and parmesan cream

FRESH ATLANTIC SEA SCALLOPS ……… 28~
Sauteed ala Annie in sweet cream butter roast acorn squash cream cheese mashers & a mild cumin butter

MILFORD'S SEAFOOD SAUTE DIANE ……… 27~
With fresh salmon, swordfish, clams, prawns & more Cajun style ala chef Paul Prudhomme

BLAH DOOG GKRAWB NAHM DTOP ~ ~ THAI CRISPED CATFISH ……… 24~
Crispy shallow fry with roasted pecan sweet & sour fresh Thai basil, mint, lemongrass & more jasmine rice & banana mojo

FRESH HAWAIIAN AHI TUNA STEAK ……… 33~
Grilled green tea jasmine rice, grilled Asian pear and banana mojo Aloha shoyu, wasabi cream cheese & pickled ginger

BLACK TIGER PRAWNS, PANKO SHALLOW FRY ……… 26~
Green tea jasmine rice and a grilled banana mojo roasted pecan sweet & sour sauce

GRILLED BONELESS CHICKEN BREASTS ON A DUNGENESS CRAB IMPERIAL ……… 27~
Cream cheese mashers and grilled heirloom carrots

***DOUBLE R RANCH SIGNATURE NORTHWEST RIBEYE BEEFSTEAK ……… 29~
12oz Grilled to order cream cheese mashers, roasted corn and a chapa charred organic tomato goat cheese chimichurri

***DOUBLE R RANCH SIGNATURE NORTHWEST TOP SIRLOIN BEEFSTEAK ……… 26~
8oz Grilled to order with cream cheese mashers and "bull fight" corn on the cob

*** please be aware: eating raw or undercooked meats, poultry, eggs, fish or shellfish
may increase your risk of food borne illness… Spokane Regional Health Dept.